Wudong MiLanXiang is more special than other premium MiLanXiang because it comes from an altitude of 1000m above the sea. So it is much more intense and fragrant and sweet compared to MiLanXiang at lower altitudes.
The dry leaves are slightly twisted. The leaves tend to be larger and larger and consist of dark brown color variations. Results infusion of various colors. This tea is the most dominant is the fragrance. Very natural fragrance, fragrant ripe fruit, floral and honey. MiLanXiang means honey orchid scent. The sweet, fruity taste and fragrance linger in the mouth and throat for a long time and provide a warm and smooth feeling in the throat and oral cavity. Wet leaves provide some very pretty color variations.
How to brew:
Hot brew: take about 5-7gr of dry tea leaves for a water volume of about 300-400ml (depending on taste). Brew with air around 85-90C for about 30-60 seconds for the first and second steeps and the next steeping can be added steeping time. Remove and separate the leaves with boiled water. It can be brewed up to 3-5 times with this method.
Cold drinks: the ratio is about 1gr to 200ml plain water. then stored in the refrigerator 6-8 hours later can be enjoyed.
Storage:
It should be stored in a dry, closed and airtight place and should not be mixed with coffee or other seasonings and should not be stored in the refrigerator.
note:
To find out more and have questions about brewing and storage, feel free to chat live.