5.0/ 5.0
100% pembeli merasa puas
17 rating • 4 ulasan
5(17)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: 24
Subtotal
Rp31.000
Liang Shi Fu Brand Liquid Maltose Malt Sugar Syrup 500gr
Rp31.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Baking - Confectionary
Exp : 11-2026
Liang Shi Fu Brand - Liquid Maltose Sirup
Maltose is an all-natural sweetener originating in China produced from distilling fermented grains, usually rice. The ingredient list for maltose reads as follows: rice and water. That's it! Scientifically, maltose is two glucose molecules combined - so no fructose in sight.
Maltose, or malt syrup, is a malt sugar used to bring a chewy sweetness to confectionary, or a moist glaze to meat dishes. The syrup is made in a similar process as glucose and fructose – but with a corn rice and barley base. With entirely natural sweetness at about 60% of cane sugar, maltose is a great way for diabetic, or diet-conscious cooks to incorporate sweetness into their meals in a controlled fashion.
Maltose can be used in baking, confectionery and stirred into drinks, as well as creating a glossy coat when brushed over meat dishes such as Peking duck and spare ribs.
What is maltose syrup used for?
High-maltose corn syrup provides 50% or more of its sugar in the form of maltose. It is useful in making hard candies and an inexpensive sweetener. Summary: Maltose is found in starchy grains, vegetables and fruits. It is useful as a low-cost sugar source in the form of high-maltose corn syrup
What does maltose taste like?
It has a sweet taste, but is only about 30–60% as sweet as sugar, depending on the concentration. A 10% solution of maltose is 35% as sweet as sucrose.
Ingredients :
- Rice Malt and Water
Suggestions for Use:
- Used to make confectionery, sesame cake, jipang cake, jenang/dodol
- Used to fry chicken, duck and pigeon to make it more crunchy
- Can give a shiny color like cantonese fried chicken dishes
Product of China
Liang Shi Fu Brand - Liquid Maltose Sirup
Maltose is an all-natural sweetener originating in China produced from distilling fermented grains, usually rice. The ingredient list for maltose reads as follows: rice and water. That's it! Scientifically, maltose is two glucose molecules combined - so no fructose in sight.
Maltose, or malt syrup, is a malt sugar used to bring a chewy sweetness to confectionary, or a moist glaze to meat dishes. The syrup is made in a similar process as glucose and fructose – but with a corn rice and barley base. With entirely natural sweetness at about 60% of cane sugar, maltose is a great way for diabetic, or diet-conscious cooks to incorporate sweetness into their meals in a controlled fashion.
Maltose can be used in baking, confectionery and stirred into drinks, as well as creating a glossy coat when brushed over meat dishes such as Peking duck and spare ribs.
What is maltose syrup used for?
High-maltose corn syrup provides 50% or more of its sugar in the form of maltose. It is useful in making hard candies and an inexpensive sweetener. Summary: Maltose is found in starchy grains, vegetables and fruits. It is useful as a low-cost sugar source in the form of high-maltose corn syrup
What does maltose taste like?
It has a sweet taste, but is only about 30–60% as sweet as sugar, depending on the concentration. A 10% solution of maltose is 35% as sweet as sucrose.
Ingredients :
- Rice Malt and Water
Suggestions for Use:
- Used to make confectionery, sesame cake, jipang cake, jenang/dodol
- Used to fry chicken, duck and pigeon to make it more crunchy
- Can give a shiny color like cantonese fried chicken dishes
Product of China
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