Imatton Jinxiangba Angel Beras Ketan Wine Better Aroma Less Bitterness

PASTI REAL PIC  PASTI KUALITAS OKE  PELAYANAN RAMAH  JANGAN LUPA KLAIM GRATIS ONGKIR DAN VOUCHERNYA |TANYA STOK YA, AGAR KAMI CEK DULU| |TANYA-TANYA DETAIL SILAHKAN CHAT ADMIN| HAPPY SHOPPING!!! varian Wine flavor and aroma improvemen JINXIANGBA (gold packaging) Best before September 2025 - manfaat sebagai membuat aroma wine lebih soft dan mengurangi rasa pahit INGREDIENTS: Yeast,Rhizopus Amylase,Protease, Monascus. Application: Improve the flavor during the production of alcohol and vinegar. Dosage:0.15-0.3% of stuf How to use: Starter activated by 10-15 times hot water (32-35 °C), then mixing with stuff. See specification. Store in a cool and dry place. Try to use up when bags opened.