Nespresso Reviving Origins Amaha Awe Uganda

Nespresso intensity level 8 Woody and floral Net weight: 55 g Recommended serving size: Espresso 40 ml or Lungo 110 ml. Ideal with milk. ORIGIN The Rwenzori Mountains - mountains of the moon - stretch for 120km along the western Uganda. The glaciers and snow-capped peaks provide steady water sources to complement the abundant rainfall that nourishes the fertile soils. High above the 1200m mark grows a rare, yet almost forgotten coffee. Its unique terroir is complemented by the shade and nutrients provided by banana trees, creating a true Arabica dreamland. However, the isolation and years of neglect were clear in the cup. ROASTING This single-origin coffee is roasted utilizing the split-roast technique: The first split is roasted to a dark degree to enhance body, complexity and to balance with the wild notes that come from the natural (dry) process. The second split is roasted more lightly, reaching a medium-dark degree that allows us to explore the tropical fruit character while still preserving the round mouthfeel and general intensity. AROMATIC PROFILE Reviving Origins Amaha Awe Uganda stands out as a rich and clean espresso. It has a wild character that carries both hard-to-find sandalwood notes and elegant florals.