5.0/ 5.0
99% pembeli merasa puas
270 rating • 33 ulasan
5(266)98.52%
4(3)1.11%
3(1)0.37%
2(0)0%
1(0)0%
Diambil dari Tokopedia & TikTok Shop by TokopediaAtur jumlah dan catatan
Stok Total: 343
Subtotal
Rp95.000
RWANDA RED CARAMEL Specialty Coffee by Space Roastery
Rp95.000
Pilih ukuran kemasan: 3 ukuran kemasan
Pilih bentuk kopi: 2 bentuk kopi
Caramel, Red Tomato, Watermelon
Red Tomato? Yes, you heard that right. A truly lovely coffee: sugary, low in acidity, and wonderfully refreshing.
Rwanda, a fertile, mountainous, and small yet densely populated country, relies heavily on agriculture. Farms in the Nyamasheke region are typically small and family-run, with households tending to their coffee trees and harvesting the cherries themselves.
Farmers transport their coffee cherries by foot or bicycle to the Gatare Washing Station. Upon arrival, staff hand-sort and float the cherries to remove any that are unripe, insect-damaged, or drought-affected. The selected cherries are then spread in thin layers on drying beds, where they dry for three to four weeks, depending on the weather.
When this coffee touches your palate, it will likely flood your senses with a lingering Caramel sweetness, the silky texture of Red Tomato, and a hint of refreshing Watermelon, followed by a subtly savoury finish. This coffee is a prime example of high-quality Rwandan coffee, renowned for its clean and delightfully prolonged sweetness.
Origin: Nyamasheke, Rwanda
Altitude: 1800 MASL
Variety: Red Bourbon
Process: Natural
Roast Profile: Best for Filter
Nomor Sertifikat Halal: ID34110000395470622
P-IRT 8083404010826-28
HARAP CANTUMKAN NOTES/CATATAN CHECKOUT. KAMI MENERIMA NOTES/CATATAN YANG DIBERIKAN SETELAH CHECKOUT.
Red Tomato? Yes, you heard that right. A truly lovely coffee: sugary, low in acidity, and wonderfully refreshing.
Rwanda, a fertile, mountainous, and small yet densely populated country, relies heavily on agriculture. Farms in the Nyamasheke region are typically small and family-run, with households tending to their coffee trees and harvesting the cherries themselves.
Farmers transport their coffee cherries by foot or bicycle to the Gatare Washing Station. Upon arrival, staff hand-sort and float the cherries to remove any that are unripe, insect-damaged, or drought-affected. The selected cherries are then spread in thin layers on drying beds, where they dry for three to four weeks, depending on the weather.
When this coffee touches your palate, it will likely flood your senses with a lingering Caramel sweetness, the silky texture of Red Tomato, and a hint of refreshing Watermelon, followed by a subtly savoury finish. This coffee is a prime example of high-quality Rwandan coffee, renowned for its clean and delightfully prolonged sweetness.
Origin: Nyamasheke, Rwanda
Altitude: 1800 MASL
Variety: Red Bourbon
Process: Natural
Roast Profile: Best for Filter
Nomor Sertifikat Halal: ID34110000395470622
P-IRT 8083404010826-28
HARAP CANTUMKAN NOTES/CATATAN CHECKOUT. KAMI MENERIMA NOTES/CATATAN YANG DIBERIKAN SETELAH CHECKOUT.
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