Surgital Tortelli Alla Zucca Violina 3 Kg

With Laboratorio Tortellini, Surgital brings the tradition of italian fresh pasta to all the kitchens of the world. We have studied every last detail: from the quality of the ingredients to advanced intelligent machines capable of repeating the gestures of human hands and offering you a pasta that retains every single characteristic of fresh artisanal pasta. We have entrusted production to the hands of experts who understand and love this tradition as much as we do. Our only friend - the freezing cold. Laboratorio Tortellini ‘s expertly deep-frozen pasta products - increasingly preferred choice of quality restaurants and now coming to kitchens all over the world. Of course, quality is a must in the kitchen, but what makes Laboratorio Tortellini an essential ally for the chef are its unique features. Constant quality - Strict control over each stage of production ensures a product of constant quality. Yield - One immediate advantage in terms of food cost is its very high yield. Cooking firmness - Our pasta’s excellent cooking firmness and high stress-resistance make it ideal for restaurants. IQF deep-freezing - We freeze each piece of pasta individually to eliminate waste. We only use what we need, keeping food cost constantly under control. Ingredients amp; raw materials - We personally select the best ingredients and process them by hand to make sure we obtain fillings of the desired consistency. We have no secret to hide, we only use natural and simple ingredients. New dough sheet - A new gently veined dough sheet, soft and golden like the one obtained with a rolling pin. We called it SFOGLIA ANTICA (old-fashioned dough sheet). Ingredients (pasta): durum wheat semolina, barn eggs, water. Ingredients (filling) 57%: butternut squash (70%), Parmigiano Reggiano DOP, cheese, breadcrumbs, sugar, amaretto biscuit, salt, nutmeg. Weight of carton Kg: 3 Recommended cooking minutes: 4-5