MILKLAB adalah hasil kolaborasi barista terkemuka Australia dan dunia, khusus dirancang agar menjadi susu yang bertekstur dan berbusa untuk minuman kopi espresso. (bisa jadi foam) Semua produk MILKLAB sudah bersertifikasi Halal & BPOM.
Info Penyimpanan: -Umur simpan 12 bulan -Tidak perlu disimpan di kulkas / chiller -Simpan di suhu ruangan -Hindari terkena sinar matahari dan panas -Setelah dibuka, simpan di kulkas / chiller
Offline Store: Jalan Adipura Raya nomor 51, Makassar ________________________________
MILKLAB IS AN AUSTRALIAN COLLABORATION DESIGNED TO TEXTURE AND STRETCH WITH ESPRESSO BASED COFFEE.
PROUDLY DESIGNED AND VALIDATED BY SOME OF THE WORLD’S HOTTEST EMERGING BARISTAS AND COFFEE PROFESSIONALS
We colLABorate with farmers including those in Australia’s Goulburn Valley to bring you a dairy milk which is specially crafted to perform with espresso coffee. The Goulburn Valley is home to some of the longest serving Aussie dairy farmers who help supplyus with our freshly sourced milk.
MILKLAB Oat is the smooth and creamy dairy alternative. Proudly made in Australia with 100% Australian Oats, MILKLAB Oat has mild oat flavour and a natural subtle sweetness that perfectly complements the flavour of espresso coffee. Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance.
Made with 100% Australian oats - 10% oat content - No added sugar - Fortified with calcium, an essential nutrient required to support healthy bones and teeth - Halal and Kocher certified - Vegetarian and vegan suitable - No added sugar - No artificial colours, flavours of preservatives - The most sustainable dairy alternative – switching from cow’s milk can save up to 73% of carbon dioxide emissions.
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