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harga sebelum diskonRp625.000
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Paon: Real Balinese Cooking - 9781743797532
Rp593.000
diskon 5%
Harga sebelum diskon Rp625.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Cookbook and Food Drink
Paon: Real Balinese Cooking - 9781743797532 - Buku Ori Periplus
By (author) Tjok Maya Kerthyasa , By (author) I Wayan Kresna Yasa
Product details
Format Hardback | 288 pages
Dimensions 190 x 260 x 29.97mm | 1,240g
Publication date 14 Jun 2022
Publisher Hardie Grant Books
Publication City/Country South Yarra, Australia
Language English
Illustrations note Full colour photography
ISBN10 1743797532
ISBN13 9781743797532
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.
Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.
Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.
With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.
By (author) Tjok Maya Kerthyasa , By (author) I Wayan Kresna Yasa
Product details
Format Hardback | 288 pages
Dimensions 190 x 260 x 29.97mm | 1,240g
Publication date 14 Jun 2022
Publisher Hardie Grant Books
Publication City/Country South Yarra, Australia
Language English
Illustrations note Full colour photography
ISBN10 1743797532
ISBN13 9781743797532
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.
Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking.
Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial.
With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.
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