Gyoza: The ultimate dumpling cookbook

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food.
Dumplings are surprisingly easy to make once you learn a few basic techniques. Step-by-step instructions, photos, and helpful tips show you how to wrap dumplings like the Gyoza King, Paradise Yamamoto, himself—even if its your first try.
This book contains 50 delicious dumpling recipes, including:
Shiitake and Pork Potstickers
Waygu Beef Dumplings
Bacon and Egg Carbonara Dumplings
Lamb Gyoza with Coriander
Many more traditional and playful recipes
(including dessert dumplings)With a wide array of shapes, fillings, and customizable options, these recipes are sure to please picky eaters and gyoza connoisseurs alike! Impress friends and family with these satisfying and easy-to-make morsels.

Hardcover: 120 pages
ISBN-13: 978-4805314906
Product dimensions: 8.4 x 1 x 9 inches
Publisher: Tuttle Publishing
(December 4, 2018)
Language:English
Original