Terlaris [Rishouen] Uji No Mori Ceremonial Grade Matcha (30G) Ready Stock

Terima kasih telah berkunjung ke toko kami..... Silahkan baca deskripsi dan catatan toko kam membeli = setuju dengan catatan toko kami.. * Producer : Rishouen 利招園 * Origin : Uji, Kyoto - Japan * Harvest : 2023 Shincha (first harvest of the year) * Multi blend cultivars (Kyouken283 amp; Yabukita) * Usage : Ceremonial, straight Matcha, Usucha Sweetness ★★ Umami ★★★ Bitterness ★★★ Astringency ★★ Mild and refreshing Uji Matcha. This blend is composed of carefully selected Tencha mostly originating from the steep hills of Wazuka, the chief Uji Tea producing area. This tea is perfect for the preparation of an almost sweet, lightly flavored Usucha revealing a pretty froth with a long finish. The Matcha is popularly served in the haute cuisine restaurants of Kyoto, in tea cafés, or to friends during teatime. --- Rishouen (利招園) is a small, family owned tea producer located in Uji, Kyoto. Founded in 1947, they specialise in selecting Tencha from the best fields in Kyoto before skillfully fine-tuning blend recipes and flavour profiles to produce high-grade Matcha. Descended from a family of tea farmers, the head of Rishouen, Koji Kagata now focuses on working with high-grade Tencha producers in Uji and the greater Kyoto tea producing region to create top-tier Matcha blends suitable for use both inside the tearoom and in day-to-day life. As a practitioner of the Japanese tea ceremony himself, Kagata-san has a keen sense for blending exquisite Matcha for Usucha and Koicha. Rishouen Tea Co. was established in 1947 in Uji, the birthplace of Japanese tea by Giichirō Kagata. The family has roots in Uji from many generations prior, having at one time possessed lands dedicated to growing tea trees, and still maintains strong ties with many local tea farmers. Rishouen is now headed by, Koji Kagata. He has more than 30 years of experience in the tea business, having been trained in the Way of Tea by