WU MEI FRUCTUS MUME 10GR BLACK PLUM SMOKED PLUM DRIED DARK PLUM WUMEI

1. Anticancer effect Ursolic acid is another active ingredient found in Wu Mei that has an antitumour effect via mitochondrial energy metabolism. In layman’s term, this compound stops the formation of cancer cell as it promotes the death of malignant cells and suppress the rate at which the cells split and reproduce. 2. Anti-ageing Wu Mei’s medical virtues are well documented with records showing it has been used as a medicine for a long time in East Asia. In traditional Chinese medicine, the sour fruit is known to remove heat, stop cough, and wet a dry mouth. It also appeared in Ishinpo, the oldest surviving Japanese medical text written between 984 and 994. According to the author Tamba no Yasuyori (insert Japanese name), umeboshi (the Japanese name for the fruit) is effective at removing heat, settling the heart, managing pain in the limbs, treating skin atrophy, and stopping diarrhea 3. Anti-bacteria and kill germ The abundance of organic acids in Wu Mei is also great for gut health. Citric acid, one of many organic acids in the sour fruit, is great at stimulating the production of stomach acid, which enhance food absorption and decrease bloating and irritation. Organic acids are overall great for your gastrointestinal system as they are effective at stabilising and preserving active ingredients and nourishing the digestive system. 4. Physical recovery and fatigue The reason why muscles get sore after exercise is because of the build-up in lactic acid. Eating Wu Mei after exercise can fix this problem and accelerate recovery. Citric acid in the east Asian fruit minimises the lactic and pyruvic acid from bonding with muscle protein, which causes the fatigue, by converting the them into harmless carbon dioxide and water. Wu Mei can also stimulate the rate of glucose for metabolism by up to 10 times. This is an amazing food for fatigue and physical recovery.