Frozen Slow Cooked Half Chicken (Chicken Rosemary)

Slow Cooked Half Chicken (Chicken Rosemary) Instructions: Put Frozen Slow Cooked Half Chicken Vacuum Pack in Chiller, overnight (app. 12h) Simply dip the plastic bag without opening it in a large pot of boiling water, simmer gently for approximately 5 minutes and take it out of the pot Cut open the plastic bag by caution to avoid getting burned by the steam or the hot liquid Separate the meat from the juice Pan seared the Chicken Skin side for 3 minutes, medium heat, with oil, until Colored and Crispy Skin For the Sauce; put the Chicken Stock in a small pot, remove the lemon slice, bring it to boil, put on high heat and cook it for another 5 minutes or until the stock is thicken Whisk in 10g of Butter into the thicken stock Serve the Chicken on a plate with the sauce