Atur jumlah dan catatan
Stok Total: 100000
Subtotal
Rp920.090
Food and Beverage Service, 9th Edition
Rp920.090
- Kondisi: Baru
- Waktu Preorder: 30 Hari
- Min. Pemesanan: 1 Buah
- Etalase: Imported Books - Technology
[IMPORTED BOOKS][PRE-ORDER]
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.
- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects
- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes
- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Format: Soft Cover |480 pages
Publication Date: 13-November-2014
Penulis: Dennis Lillicrap
ISBN13: 9781471807954
Publisher: HODDER EDUCATION
*Lama Pengiriman: 15-45 Hari
**Harga Sudah Termasuk Biaya Pajak Barang Impor
Kunjungi IG dan FP kami
IG: @Kerajaanbukuonline
FP: @Kerajaanbukuonline
Line: @kerajaanbuku
Website: kerajaanbuku.com
Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text.
An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally.
- Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects
- Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes
- Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Format: Soft Cover |480 pages
Publication Date: 13-November-2014
Penulis: Dennis Lillicrap
ISBN13: 9781471807954
Publisher: HODDER EDUCATION
*Lama Pengiriman: 15-45 Hari
**Harga Sudah Termasuk Biaya Pajak Barang Impor
Kunjungi IG dan FP kami
IG: @Kerajaanbukuonline
FP: @Kerajaanbukuonline
Line: @kerajaanbuku
Website: kerajaanbuku.com
Ada masalah dengan produk ini?
ULASAN PEMBELI
Belum ada ulasan untuk produk ini
Beli produk ini dan jadilah yang pertama memberikan ulasan