Small Divided Rectangular Cast Iron Server Dish Serving Baking Dish L

Small Divided Rectangular Cast Iron Server Dish Serving Baking Dish From pasta, casserole, and pot pie to baked macaroni and cheese and vegetables, this mini cast iron dish lets you bake a variety of foods to a satisfying tenderness. This piece in particular features a miniature size, making it perfect for serving individual portions in your restaurant, diner, bar, or cafe. Great for kitchen to table service, cook and serve your featured menu items all in the same dish. Two handles provide easy carrying and transport; and, its included lid seals in moisture, flavors, and aromas, maximizing the flavor of your culinary creation! Made of cast iron, this dish is extremely durable and reliable, ensuring you a high-quality product that provides excellent heat conduction and retention.Give your entrees an enhanced taste and your food presentations a rustic appeal! Suitable for use on electric/induction stoves Made with Cast Iron, made to last Use only wooden cooking utensils with the pan. To ensure the longevity of the pan, do not use metal utensils or wash with metal brushes. BEFORE COOKING: Rinse with hot water (do not use soap), and dry thoroughly Apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly) AFTER COOKING: Clean the surface with a stiff nylon brush and hot water Hand wash. Hand dry immediately after washing to prevent rust TIP: Avoid cooking very cold food in the pan, as this can promote sticking Great for camping. Cast iron can be placed directly on open flames or hot coals. Size: L 25cm x W 9cm x H 3cm Product of USA