Negitoro is a popular dish in Japanese cuisine. At first, it was spread because the restaurant did not want to waste the meat between the bones of the tuna and the fat on the fish skin. After scraping it off and mixing it with chopped green onions, they can use it for hand rolls. In Japanese, “Negi” means “onion” and “Toro” means “tuna belly”, so “Negitoro” is translated as “Scallion Tuna Belly”. This product does not require time-consuming scraping of skin and bones. It can be consumed immediately after thawing. 250g / pack Minced Bigeye Tuna mixed with high quality fish oil Great for maki rolls and hand rolls Can be eaten raw *HANYA MENGGUNAKAN KURIR INSTANT DAN SAMEDAY. *DISARANKAN MEMBELI STYROFOAM BOX AGAR BARANG TETAP BAIK DAN AMAN DISAAT PENGIRIMAN, STYROFOAM DICEKOUT DI ETALASE KAMI BERBARENGAN DENGAN PRODUK. *KERUSAKAN BARANG JIKA TIDAK MEMAKAI STYROFOAM DILUAR TANGGUNG JAWAB KAMI.
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