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Rp241.200
JBB-035 MATCHA STRAINER (CHAKOSHI) - MADE IN JAPAN
Rp241.200
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
selamat datang di toko kami, fast respon jam 08.00 - 16.00.
BUDAYAKAN MEMBACA DESKRIPSI. DENGAN MEMBELI BERARTI ANDA SUDAH MENGERTI DESKRIPSI.
PRODUK AKTIF = READY STOCK
100% MADE IN JAPAN & IMPORTED FROM JAPAN!
High-quality strainer for sifting Matcha
Material / component: 18-8 stainless steel
Dimension : 16.5 x 7.5 cm
How to use the tea strainer
A tea strainer can be used as a convenient way to sift Matcha powder directly into a tea bowl, travelling flask, or other vessel. Use this method when preparing few servings. Use a Matcha sieve when filtering large amounts of Matcha powder.
1. Place the desired amount of Matcha powder in a dry tea strainer.
2. Filter the powder by pushing it through the mesh using a Chashaku (tea ladle) or teaspoon.
Note: Clumps naturally develop in Matcha powder. If you prepare Matcha powder without sifting it, the Matcha will have clumps remaining in it when you try to drink it, which will not be so pleasant. Matcha doesn't dissolve in hot water, so the clumps will not dissolve even if you pour hot water on them. This is why sifting Matcha powder in advance makes it easier to prepare.
Strainer Collection :
Accessories Collection :
jika membutuhkan info lebih lanjut bisa chat admin.
BUDAYAKAN MEMBACA DESKRIPSI. DENGAN MEMBELI BERARTI ANDA SUDAH MENGERTI DESKRIPSI.
PRODUK AKTIF = READY STOCK
100% MADE IN JAPAN & IMPORTED FROM JAPAN!
High-quality strainer for sifting Matcha
Material / component: 18-8 stainless steel
Dimension : 16.5 x 7.5 cm
How to use the tea strainer
A tea strainer can be used as a convenient way to sift Matcha powder directly into a tea bowl, travelling flask, or other vessel. Use this method when preparing few servings. Use a Matcha sieve when filtering large amounts of Matcha powder.
1. Place the desired amount of Matcha powder in a dry tea strainer.
2. Filter the powder by pushing it through the mesh using a Chashaku (tea ladle) or teaspoon.
Note: Clumps naturally develop in Matcha powder. If you prepare Matcha powder without sifting it, the Matcha will have clumps remaining in it when you try to drink it, which will not be so pleasant. Matcha doesn't dissolve in hot water, so the clumps will not dissolve even if you pour hot water on them. This is why sifting Matcha powder in advance makes it easier to prepare.
Strainer Collection :
Accessories Collection :
jika membutuhkan info lebih lanjut bisa chat admin.
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