Slow-Braised Beef Cheeks In Red Wine with Pappardelle (125GR)

Wagyu beef cheeks slow-braised in Italian Barolo red wine with homemade pappardelle pasta Serves 1 To re-heat: 1. To reheat braised beef cheeks, place the vacuum bag in a pot of boiling water for 10 -15 minutes 2. Prepare another pot of boiling water for pasta. Cook pasta in boiling water for 1.5 minutes, and toss in a pan with butter, salt, and black pepper to finish 3. Serve beef cheeks with pasta on the side and top with grated parmesan cheese Note: Meal kits can be refrigerated up to 1 week or kept frozen for up to 1 month from date of production This product is available for Instant Delivery only IMPORTANT NOTE : OPERATIONAL HOURS: MONDAY - SUNDAY, 11.00 - 20.00 WIB ORDERS AFTER 15.00 WIB WILL BE PROCESSED THE NEXT BUSINESS DAY DELIVERY MAY BE PROCESSED WITHIN 1-2 DAYS AFTER PAYMENT ALL ORDERS WILL BE PROCESSED WITH INSTANT DELIVERY FOR SAFETY PURPOSES, MAXIMUM CAPACITY FOR ALL INSTANT DELIVERY IS 15KG / 45x45x20CM THERE MAY BE ADDITIONAL CHARGES FOR ORDERS ABOVE MAXIMUM WEIGHT amp; SIZE