Ancestral Supplements Grass Fed Intestines with tripe and stomach / Gut Health intestine

For most of human history, we effortlessly consumed (like-supports-like nutrition) the things we needed for strength, health and happiness. Like the fertile ground that we once walked upon, we were a natural extension of this earth. In the modern world, we unknowingly struggle to fulfill our nutritional needs in order to support and sustain a vibrant, disease-free life. We are now part of a world where our health is not wholly ours... many leading experts believe that pervasive gut issues (dysbiosis, sibo, leaky gut) have a lot to do with the problem. The solution is to restore and rebuild our gut health with proven anthropological ways that are backed by modern science... this includes the use of intestine and tripe.


Intestines are a profound source of intestine-specific building blocks, collagen/gelatin, glutamine and some organ-derived probiotics which are key for stabilizing, repairing and rebuilding a leaky gut. If you're like my tribe and you're into making homemade, simmered-with-love-for-3-days bone soup, try adding some pieces of intestines and tripe. You and your gut will be glad you did. Recent research shows that extracts of intestines provide growth stimulators that are needed to repair the lining of the intestinal wall.

Tripe is the common term used to refer to the stomach of ruminating (grazing) animals including cows, buffalo and sheep. The Sioux of the Great Plains were known to boil buffalo meat and wild herbs with heated rocks in a buffalo paunch... afterward, they ate the paunch too. Tripe was so revered in European culture that it spurred a tiff between William the Conqueror and Phillip I, the King of France. This is also a great source of gut-specific building blocks, micronutrients, collagen/gelatin, digestive enzymes and some organ-derived probiotics. Many have reported that eating tripe has greatly improved their digestive system.