Yamasa Genen Shoyu Less Salt Soy Sauce Saus Bumbu Kecap Asin Jepang 100ml Repack Original Product

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It doesn'''t have to be a struggle between healthy eating and the food you love with this reduced salt soy sauce. Fermented using special brewing techniques, you can be sure that this great all round soy sauce has all the delicious flavour you would expect from a regular soy sauce, but with 43% less salt. No artificial colours or flavourings.

Soy sauce is one the staple flavours in Japanese cooking, not dissimilar to salt and pepper in Western cuisines. It is used to flavour everything from fried rice to ramen noodles to sushi, even to a couple of desserts. Full of umami goodness, soy sauce is an essential item to have in one'''s Japanese cooking inventory.

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
'' Base for sauces such as teriyaki.
'' Mixed with dashi soup stock to create a rich noodle soup.
'' Mix with wasabi to create a dip for sushi and sashimi.

Size: 100ml Repack
Product of Japan