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Stok Total: Sisa 7
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Rp160.000
Dried France Morels Mushroom Cepes Premium Grade Jamur Perancis Kering Morel 10gr Original Product
Rp160.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Makanan
Halo kakak " Selamat Datang di Toko Kami" !!!!
Harap Tanya kan Stock terlebih dahulu ya kak, sebelum Check out!! Dried France Morels Mushroom Cepes Premium Grade Jamur Perancis Kering Morel 10gr
Morels are prized edible wild mushrooms that come up every spring in forests most often where logging, forest fires, slash burns, or bugs have damaged tree roots and left decaying timber on the forest floor. They grow in forests in North America, Asia, and South America. Morels look like miniature, honeycombed, hollow pine trees. Colors run from white to cream to brown to grey to black. Sizes run from ½ inch babies to 10 inch 2 pound giants. Most are 1-2.5 inches dried. We sell both the smaller Conica Morels (morchella conica) and the larger thick-walled Grey Morels (morchella tomentosa). Every pantry should have some dry morels.
Morels lose 90% of their water drying, and suck up 60-70% of their weight back reconstituting in warm water, wine, or stock within 20-30 minutes. Morel mushrooms are prized for their earthy, nutty, buttery, smoky taste that can be grilled or sautéed solo or add flavor and texture to sauces or main dishes from steaks and chops to pastas, risottos, omelettes, soups and stews, or simply sautéed with fresh baby fiddlehead ferns. They are often just sautéed in olive oil or butter, often finished with cream.
* Have a stronger taste and aroma than fresh mushrooms
* Perfect with meat, poultry or pasta
* Keep for a long time
* You can add the remaining soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, to add even more flavour
Size: 10gr
Product of France
Harap Tanya kan Stock terlebih dahulu ya kak, sebelum Check out!! Dried France Morels Mushroom Cepes Premium Grade Jamur Perancis Kering Morel 10gr
Morels are prized edible wild mushrooms that come up every spring in forests most often where logging, forest fires, slash burns, or bugs have damaged tree roots and left decaying timber on the forest floor. They grow in forests in North America, Asia, and South America. Morels look like miniature, honeycombed, hollow pine trees. Colors run from white to cream to brown to grey to black. Sizes run from ½ inch babies to 10 inch 2 pound giants. Most are 1-2.5 inches dried. We sell both the smaller Conica Morels (morchella conica) and the larger thick-walled Grey Morels (morchella tomentosa). Every pantry should have some dry morels.
Morels lose 90% of their water drying, and suck up 60-70% of their weight back reconstituting in warm water, wine, or stock within 20-30 minutes. Morel mushrooms are prized for their earthy, nutty, buttery, smoky taste that can be grilled or sautéed solo or add flavor and texture to sauces or main dishes from steaks and chops to pastas, risottos, omelettes, soups and stews, or simply sautéed with fresh baby fiddlehead ferns. They are often just sautéed in olive oil or butter, often finished with cream.
* Have a stronger taste and aroma than fresh mushrooms
* Perfect with meat, poultry or pasta
* Keep for a long time
* You can add the remaining soaking liquid to your food preparation by carefully pouring off the concentrated essence from the top, to add even more flavour
Size: 10gr
Product of France
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