5.0/ 5.0
99% pembeli merasa puas
888 rating • 148 ulasan
5(864)97.3%
4(21)2.36%
3(0)0%
2(0)0%
1(3)0.34%
Atur jumlah dan catatan
Stok Total: 2.119
Subtotal
Rp115.000
Berawa Blend Full Arabica
Rp115.000
Pilih ukuran kemasan: 3 ukuran kemasan
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Espresso Roast
BERAWA BLEND
This blend is designed for milk based coffee beverages and dedicated to coffee lovers who don't like too acidic coffee also prefer good body and punchy strong notes. Our assesment combining three variants coffees with different origin, varieties, and processing to balancing those flavor profile and maintaining into full bodied coffee with syrupy mouthfeel which is good pairing for milk.
Content of blend:
Some Brazil Santa Maria (Natural)
Some Colombia Popayan Reserved (Washed)
Some Sumatera Kerinci (Wet-Hulled)
Notes in Espresso :
Full Body, Chocolaty, Citrus, hints of Herb.
Medium to high Caramel sweetness, Medium Acidity of Citric Acid.
Notes in Milk:
Sweet Dark Chocolate, Praline, Peanut Butter finish.
Golden Recipe By Barista Restu Sadam Hasan to be enjoyable in milk is 20 grams IN and 34 grams OUT for 30-35 seconds on VST basket and espresso machine temperature set at 93' Celcius.
*Our coffee is a freshly roasted coffee within 3-5 days after the roasting dates*
Should you prefer the coffee beans to be ground , please put in the notes what the grind size/coffee machine/method you prefer.
=========================================================================
We at Hungry Bird Coffee Roaster has been roasting in Canggu since 2013.
We consider that roasting is a very important part as it affects the acidity, sweetness, flavor, and bitterness of the coffee. We seek to balance all of those aspects through a carefully controlled handling of heat and timing by our expert roaster. After the beans have been roasted, we maintain the quality of our roasted beans by checking the flavor of those beans through intensive cupping protocol.
That's why we at Hungry Bird Coffee Roaster only sell the beans that have been carefully selected, precisely roasted, and thoroughly check for our customers.
Hungry Bird Coffee Roaster
Canggu, Bali
This blend is designed for milk based coffee beverages and dedicated to coffee lovers who don't like too acidic coffee also prefer good body and punchy strong notes. Our assesment combining three variants coffees with different origin, varieties, and processing to balancing those flavor profile and maintaining into full bodied coffee with syrupy mouthfeel which is good pairing for milk.
Content of blend:
Some Brazil Santa Maria (Natural)
Some Colombia Popayan Reserved (Washed)
Some Sumatera Kerinci (Wet-Hulled)
Notes in Espresso :
Full Body, Chocolaty, Citrus, hints of Herb.
Medium to high Caramel sweetness, Medium Acidity of Citric Acid.
Notes in Milk:
Sweet Dark Chocolate, Praline, Peanut Butter finish.
Golden Recipe By Barista Restu Sadam Hasan to be enjoyable in milk is 20 grams IN and 34 grams OUT for 30-35 seconds on VST basket and espresso machine temperature set at 93' Celcius.
*Our coffee is a freshly roasted coffee within 3-5 days after the roasting dates*
Should you prefer the coffee beans to be ground , please put in the notes what the grind size/coffee machine/method you prefer.
=========================================================================
We at Hungry Bird Coffee Roaster has been roasting in Canggu since 2013.
We consider that roasting is a very important part as it affects the acidity, sweetness, flavor, and bitterness of the coffee. We seek to balance all of those aspects through a carefully controlled handling of heat and timing by our expert roaster. After the beans have been roasted, we maintain the quality of our roasted beans by checking the flavor of those beans through intensive cupping protocol.
That's why we at Hungry Bird Coffee Roaster only sell the beans that have been carefully selected, precisely roasted, and thoroughly check for our customers.
Hungry Bird Coffee Roaster
Canggu, Bali
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