Atur jumlah dan catatan
Stok Total: Sisa 3
Subtotal
Rp385.000
Sri Owen's Indonesian Food
Rp385.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Description
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow.
The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
Product details
Format Hardback | 288 pages
Dimensions 220 x 220 x 28mm | 1,240g
Publication date 12 Nov 2015
Publisher Pavilion Books
Publication City/Country London, United Kingdom
Language English
Illustrations note 90 colour photographs plus 1 map artwork
ISBN10 1910496715
ISBN13 9781910496718
Indonesian Food is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions which place them in their regional and cultural settings and are easy to follow.
The book is split into two parts - in part one a series of introductory chapters examine the role of food in Sri's life, in Indonesian culture and society, with recipes to accompany. Part two explains the essential ingredients and techniques of Indonesian cookery, with notes on availability and substitutions and discussions of modern developments, again with the relevant recipes and variations to accompany each technique.
Painstakingly researched, and complemented by the superb photography of Gus Filgate, this book captures all aspects of this diverse culinary culture.
Product details
Format Hardback | 288 pages
Dimensions 220 x 220 x 28mm | 1,240g
Publication date 12 Nov 2015
Publisher Pavilion Books
Publication City/Country London, United Kingdom
Language English
Illustrations note 90 colour photographs plus 1 map artwork
ISBN10 1910496715
ISBN13 9781910496718
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