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Country Loaf Sourdough
The famous classic rustic bread, Country Loaf Sourdough Bread gives a balanced sour taste made with natural yeast and fermented for 24 hours. From the very first bite, the crispy crust will spoil your taste bud before you move to the chewy open crumb.
Best served:
Slice the sourdough and eat just like it is, or with jam, sandwich spread, tzatziki, and hummus. This one is perfect for a sandwich or simply with cheese on top!
Shelf life:
Two days in room temperature, up to five days in the chiller.
Ingredients : Levain, Whole-Wheat Flour, Salt