5.0/ 5.0
100% pembeli merasa puas
25 rating • 2 ulasan
5(25)100%
4(0)0%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: Sisa 1
Subtotal
Rp159.800
Nespresso Peanut and Roasted Sesame Flavour Limited Edition Coffee Capsules
Rp159.800
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Semua Etalase
Best before date: 31 July 2025
Brazilian and Colombian coffee blend
Notes of toasted sesame, caramel, and a mix of nuts, including peanuts
Net weight: 49 g
Recommended serving size: Lungo 110 ml
Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Brazilian and Colombian beans, this coffee concocts notes of toasted sesame, popcorn and mixed nuts, making this an unmissable coffee this festive season. Enjoy this as a Cappuccino and let the journey of taste roll in with blond caramel notes.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
RECIPE Suggestion
Festive Vanilla Ice Cream Delight
Ingredients: Peanut & Roasted Sesame capsule, Vanilla Ice Cream 60 g, Peanut butter 5 g, Grilled Sesame seeds 2 g.
1. Spread peanut butter into a small Barista Cappuccino cup.
2. Add the vanilla ice cream and make a little hole to extract an espresso into it.
3. Display some grilled sesame around the rim.
4. Extract 40 ml of peanut and roasted sesame flavour espresso into the ice cream.
Brazilian and Colombian coffee blend
Notes of toasted sesame, caramel, and a mix of nuts, including peanuts
Net weight: 49 g
Recommended serving size: Lungo 110 ml
Created in collaboration with chef Jean Imbert, Peanut and Roasted Sesame Flavour is a tribute to his gastronomic voyages. With Brazilian and Colombian beans, this coffee concocts notes of toasted sesame, popcorn and mixed nuts, making this an unmissable coffee this festive season. Enjoy this as a Cappuccino and let the journey of taste roll in with blond caramel notes.
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
RECIPE Suggestion
Festive Vanilla Ice Cream Delight
Ingredients: Peanut & Roasted Sesame capsule, Vanilla Ice Cream 60 g, Peanut butter 5 g, Grilled Sesame seeds 2 g.
1. Spread peanut butter into a small Barista Cappuccino cup.
2. Add the vanilla ice cream and make a little hole to extract an espresso into it.
3. Display some grilled sesame around the rim.
4. Extract 40 ml of peanut and roasted sesame flavour espresso into the ice cream.
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