JayaMakmur- Naan Indian Garlic Flat Bread

Indulge in the perfection of our Artisan Garlic Naan recipe. Our soft, chewy, and ever-delicious naan is more than just an Indian-style flatbread. It #39;s truly amazing—soft, pillowy, full of bubbles, and incredibly versatile. Our dough is enriched with garlic butter and herbs for an extra flavorful experience. What sets naan apart from pita bread? Both naan and pita are flatbreads, but their origins, ingredients, and preparation methods distinguish them. Naan, a traditional Indian flatbread, is distinct from the pita bread of the Mediterranean and Middle East. Pita is made with a simple dough of flour, salt, yeast, and olive oil, while naan dough incorporates ingredients like yogurt and egg for a soft, fluffy texture. Each piece measures 20 cm. When reheating naan in the oven, lightly spray it with water, cover it with foil, and place it on the middle shelf of a preheated oven (200°C) for 2-3 minutes. This method prevents the bread from drying out during reheating. For fresh delivery, we recommend using Gojek/Grab Instant/Express or Grab/Gojek/Paxel Same Day for deliveries within the zone, or Sicepat/Paxel Best/Next Day for deliveries outside the riding apps zone. Don #39;t worry about your buns getting warm during delivery—Paxel offers cooling facilities (cold chain/beku) to keep your buns fresh and delicious.