Colatta Chocolate Compound Dark Coklat Hitam 1 Kg

Selamat datang ditoko kami dibiasakan membaca deskripsi kami agar tidak salah order Toko Selalu online Kalau ada pertanyaan chat saja pasti langsung dibalas Colatta Dark Compound Chocolate Cocok untuk dekorasi Cake atau Kue dan frosting Compound chocolate is a product made from a combination of cocoa, vegetable fat and sweeteners. It is used as a lower-cost alternative to true chocolate, as it uses less-expensive hard vegetable fats such as coconut oil or palm kernel oil in place of the more expensive cocoa butter. It may also be known as #34;compound coating #34; or #34;chocolatey coating #34; when used as a coating for candy.[1] It is often used in less expensive chocolate bars to replace enrobed chocolate on a product. Cocoa butter must be tempered to maintain gloss and coating. A chocolatier tempers chocolate by cooling the chocolate mass below its setting point, then rewarming the chocolate to between 31 and 32 C (88 and 90 F) for milk chocolate, or between 32 and 33 C (90 and 91 F) for semi-sweet chocolate. Compound coatings, however, do not need to be tempered. Instead, they are simply warmed to between 3 and 5 C (5.4 and 9.0 F) above the coating #39;s melting point. NOTE: 1. Gudang berada di JAKARTA, JATIM, JATENG, JABAR. Jadi pengiriman tidak selalu sesuai alamat toko ini yaa.. 2. Mohon melakukan Video Unboxing saat paket diterima . Jika terdapat kekurangan barang, silakan foto Label pengiriman dan mengirimkan video unboxing MEMBELI = SETUJU Jangan lupa ulasan dan bintangnya kak demi kemajuan toko kami.... terima kasih sudah belanja ditoko kami