Meat Affair Pork Loin Bone In Chop - Australia

Pork chops, cut from loin meat perpendicular to the spine, are perfect for grilling or pan-frying. Top it off with sauces like black pepper or BBQ sauces will give you a delicious and hearty meal. Pork chops are suitable for roasting, grilling, or frying, but there are also stuffed pork chop recipes. They can be used boneless or bone-in. There is a belief that bone-in chops taste better because bones make the meat juicier by retaining the moisture inside.