Martha's American Food Cook Book, Martha Stewart

Title: Martha's American Food
Author: Martha Stewart
Imported from U.S.A.

Publication date: 15 May 2012
Hardcover: 432 pages
Dimensions: 210.82 x 261.62 x 33.02mm
Publisher: Random House USA Inc, Clarkson Potter, U.S.A.
Language: English
ISBN10 0307405087
ISBN13 9780307405081

In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you with nostalgia, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. Organized geographically, the 200 recipes in "Martha's American Food" include main dishes such as comforting Chicken Pot Pies, easy Grilled Fish Tacos, irresistible Barbecued Ribs, and hearty New England Clam Chowder.