Garam Himalaya Kasar 50GR/ Coarse Himalaya Salt 50GR

Himalayan Coarse Salt 50GR by BON LA VIE

Himalayan salt is pink salt that comes from the Khewra Salt Mine, the largest salt mine in the foothills of the Himalayas, Pakistan. This salt is claimed to be the purest salt in the world.
Basically, Himalayan salt is similar to common table salt used for cooking. What distinguishes the two is Himalayan salt is pink in color with a coarser texture and larger grain size than table salt which resembles crystals.

Himalayan salt contains 98 percent sodium chloride and a number of other minerals including potassium, calcium, magnesium, sulfur, and iron.
Therefore, the color of Himalayan salt is different from the color of salt in general. The pink color and different taste of this salt come from the mineral and iron content in it.

Here are some benefits of Himalayan salt:
1. Contains many minerals that are good for the body.
Both table salt and Himalayan salt are high in sodium chloride. However, Himalayan salt contains 84 different minerals, including potassium, calcium, magnesium, sulfur, and iron.
2. More natural
Many people believe that Himalayan salt is more natural than table salt. This assumption is true. Table salt is usually added with other substances to prevent clumpings, such as sodium aluminosilicate or magnesium carbonate. Meanwhile, the Himalayan salt refining process does not use any additives.
3. Improve the taste in a food

Apart from being used as table salt or table salt that is consumed daily, Himalayan salt is also good for bathing & relaxation at home every day. It cleanses the body of NEGATIVE ION and attracts POSITIVE ION into the body. Himalayan salt contains many minerals (more than 80 mineral substances) contained in Himalayan salt which has been proven to have many benefits. So that it can help relieve stress, relieve joint pain, provide a relaxation sensation, detoxify toxins in the body, etc.
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