4.9/ 5.0
100% pembeli merasa puas
10 rating • 1 ulasan
5(9)90%
4(1)10%
3(0)0%
2(0)0%
1(0)0%
Atur jumlah dan catatan
Stok Total: 536
Subtotal
Rp12.000
Benih Biji Bunga Herbal Anise Edible Flower For Fruit Salad Garnish
Rp12.000
- Kondisi: Baru
- Min. Pemesanan: 1 Buah
- Etalase: Benih Tanaman Herbal
Anise, isi 100 benih
Anise, bunganya bisa dimakan sebagai bahan salad atau garnish.
Tanaman ini dibudidayakan oleh orang Mesir di 1500 SM. Benih dapat digunakan utuh atau dihancurkan dalam makanan yang dipanggang, pie, saus apel dan krim keju. Aduk bunga dan daun ke dalam salad buah, atau gunakan sebagai hiasan.
This graceful feathery annual was cultivated by the Egyptians in 1500 B.C. The seed can be used whole or crushed in baked goods, pies, applesauce and cream cheese. Toss the flower and leaf into fruit salads, or use as garnish.
Plant anise herb seeds in a nice sunny spot in soil that has adequate drainage. Anise seeds produce a pungent flavored herb that resembles fennel and licorice, and it is used for both medicinal and culinary purposes. In antiquity, anise was used to treat insomnia. Today, this sweet-smelling herb is commonly found in Indian, and Asian cuisine. The anise herb is also frequently used to flavor liqueurs such as arak, aguardiente, ouzo, and sambuca.
Name: Anise
Botanical Name: Pimpinella anisum
Life Cycle: Annual
Height: 8" - 12"
Light Requirement: Full Sun
Uses: Culinary / Fragrant / Medicinal
Sowing Method: Direct Sow
Anise, bunganya bisa dimakan sebagai bahan salad atau garnish.
Tanaman ini dibudidayakan oleh orang Mesir di 1500 SM. Benih dapat digunakan utuh atau dihancurkan dalam makanan yang dipanggang, pie, saus apel dan krim keju. Aduk bunga dan daun ke dalam salad buah, atau gunakan sebagai hiasan.
This graceful feathery annual was cultivated by the Egyptians in 1500 B.C. The seed can be used whole or crushed in baked goods, pies, applesauce and cream cheese. Toss the flower and leaf into fruit salads, or use as garnish.
Plant anise herb seeds in a nice sunny spot in soil that has adequate drainage. Anise seeds produce a pungent flavored herb that resembles fennel and licorice, and it is used for both medicinal and culinary purposes. In antiquity, anise was used to treat insomnia. Today, this sweet-smelling herb is commonly found in Indian, and Asian cuisine. The anise herb is also frequently used to flavor liqueurs such as arak, aguardiente, ouzo, and sambuca.
Name: Anise
Botanical Name: Pimpinella anisum
Life Cycle: Annual
Height: 8" - 12"
Light Requirement: Full Sun
Uses: Culinary / Fragrant / Medicinal
Sowing Method: Direct Sow
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