Singapore Marriot Tang Plaza Hotel Mooncake

Assorted Baked Mooncakes, 4pcs - White Lotus Seed Paste with Single Yolk x 1pc - White Lotus Seed Paste with Double Yolk x 1pc - Imperial “Long Jing” Tea with Pecan Nuts x 1pc - Rose Lotus Paste with Raisin and Macadamia Nuts x 1pc White Lotus Seed Paste with Double Yolk Baked Mooncakes, 4pcs One of the most popular mooncake flavour filled with a harmonious blend of flavours, featuring double yolks. The white lotus seed paste has a silky smooth texture with a tinge of sweetness balanced out with the saltiness of the yolk. White Lotus Seed Paste with Single Yolk Baked Mooncakes, 4pcs A classic treat with a delectable taste and a harmonious blend of flavours, made with a single yolk. The white lotus seed paste has a silky smooth texture with a tinge of sweetness balanced out with the saltiness of the yolk. White Lotus Seed Paste with Single Yolk Baked Mooncakes, 4pcs A classic treat with a delectable taste and a harmonious blend of flavours, made with a single yolk. The white lotus seed paste has a silky smooth texture with a tinge of sweetness balanced out with the saltiness of the yolk. Rose Lotus Paste with Golden Raisins and Macadamia Nuts, 4pcs Another modern twist on a traditional favourite – picture delicate rose scent paired perfectly with silky lotus seed paste, sweet-tart golden raisins and crunchy macadamia nuts. The end result is an unforgettable and palatable combination of textures and flavours. Imperial “Long Jing” Tea with Pecan Nuts, 4pcs Known for its roasty aftertaste and smooth texture, this prized mooncake makes a grand return. For a true taste of luxury, the aroma of premium Long Jing Tea is further enhanced with pecan nuts – it’s extremely smooth, nutty and rich in flavour. Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio amp; Single Yolk, 4pcs Accentuated with gold accents that gleam against a sleek charcoal black exterior, the Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio amp; Single Yolk features dry-aged Zuarina Parma ham from Italy, matured for 24 months. Encased within the velvety embrace of white lotus seed paste and premium black truffle bits, every mouth intertwines seamlessly and it is highly addictive.