Appearance: white crystalline powder (est) Assay: 98.00 to 100.00 Food Chemicals Codex Listed: Yes Melting Point: 82.00 to 84.00 °C. @ 760.00 mm Hg Boiling Point: 200.00 °C. @ 760.00 mm Hg Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est) Flash Point: > 200.00 °F. TCC ( > 93.33 °C. ) logP (o/w): 1.309 (est) Shelf Life: 24.00 month(s) or longer if stored properly. Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in: alcohol dipropylene glycol propylene glycol water, very slightly water, 1.346e+004 mg/L @ 25 °C (est)
Insoluble in: paraffin oil isopropyl myristate
Odor Type: berry Odor Strength: medium , recommend smelling in a 10.00 % solution or less Substantivity: 400 hour(s) at 20.00 % in dipropylene glycol sweet berry jammy raspberry ripe floral
Odor Description:at 10.00 % in dipropylene glycol. sweet berry jam raspberry ripe floral Odor Description: Berry, sweet, woody and raspberry with a ripe, jammy, seedy character
Flavor Type: berry Taste Description: at 40.00 ppm. Fruity, jammy, berry, raspberry and blueberry with seedy, cotton candy
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