FRESH PASTA Egg Pappardelle Home made Semolina 300 gram

PLEASE READ ATTACHED STORE POLICY BEFORE ORDERING.

This listing is for one pack (300 gr) of fresh Egg Pappardelle Pasta from @animalerestaurant.

A long and very wide pasta about 28mm width Made with eggs and semolina flour for that al dente texture. This will change your perception about packaged pasta.
We use only natural ingredients in our products, no additives nor preservatives and we produce them daily. Unlike those synthetic ones from your grocery store, our pastas are best when consumed immediately or maximum within 1 week. Since we do not pack our pastas with Nitrogen, black spots might show on egg pastas after a few days of storing. This is due to oxidation from the iron of egg yolks. This is completely safe, and YES we do use REAL eggs, NOT eggyellow E-!02 / E-110! #DITCHYOURBOXEDPASTA

Loosen the strands before cooking, and use plenty of boiling water that has been previously salted (1 teaspoon per 2 liter of water). Boil until it reaches the consistency that you like. REMEMBER that these are fresh pasta, so they do not take long at all to cook and save the pasta water to adjust the thickness of your sauce!

This particular Item will be packed with ice pack to help maintain safe temperatures.

For recipes, stay tuned to our youtube channel:
https://www.youtube.com/channel/UCmHGtUing14sXPAte6KOfRg