Tamago Nigiri

Tamago Nigiri A slice of homemade tamagoyaki served over pressed vinegar Japanese rice. Tamagoyaki is a type of Japanese omelette which is made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular omelette pan called a makiyakinabe or tamagoyakiki Nutrition : They #39;re one of the best sources of protein on the planet. Eggs have a high satiety index, which means they make you feel full so you end up consuming fewer calories. Eggs, especially their yolk, are full of vitamins and nutrients that help your brain, your eyes, and heart. Taste : sweet Texture : buttery, soft, creamy Price : Rp 15.000 / 2 Pcs How to store : - Consume within 2 hours for the best flavor and texture / keep refrigerated for a max of 24 hrs. How to serve : - open the nigiri wrap. - eat the nigiri with shoyu or dip it in the special sauce that you bought. - If it #39;s from the refrigerator, steam the nigiri for 2-3 minutes and leave it at room temperature for 5-10 minutes before consumption. *shoyu, wasabi amp; togarashi included Please Enjoy!