TERBAGUSSS JAPANESE KNIFE YOSHIMI KATO NASHIJI AOGAMI SUPER S/S CLAD GYUTO 210MM ADA

barang ready tidak menerima return membeli= sabar His father, Mr. Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. Yoshimi Kato Aogami Super Clad Stainless Kurouchi series feature beautiful KUROUCHI(Black finished) texture with a core of Blue Paper Super (Aogami Super) Steel with a better hardness of approx.65 HRC, which provides excellent edge retention. The edge is specially formed like a clam (or HAMAGURI in Japanese), which shape helps release foods and cut smoothly. The handle is made of Round-shaped Red Sandalwood with Plywood Bolster for beauty and durability. Blacksmith: Yoshimi Kato Edge Length: 210mm Total Length: 360mm Blade Height: 47mm Cladding/Jigane: Stainless Steel with Kurouchi Finish Core Steel/Hagane: Aogami Super Handle: Octagonal Cherry Wood with Black Buffalo Horn Handle Weight: 180 gram (Berat pisau dapat bervariasi karena di finish oleh Blacksmith) Spine Thickness: 2.4mm Hardness: 63-64 HRC harap tanyakan stok sebelum membeli terimakasih happy shopping