Cast Iron Chinese Wok Stir Fry Pan 12" Two Handle Panci Wajan Wok Besi

Cast Iron Chinese Wok Stir Fry Pan 12\ Two Handle Panci Wajan Wok Besi Limited Stock!! Suitable for use on electric/induction stoves Made with Cast Iron, made to last Use only wooden cooking utensils with the pan. To ensure the longevity of the pan, do not use metal utensils or wash with metal brushes. Works on all stove top surfaces, including INDUCTION! Even and consistent heat distribution - NO hot spots. Healthy cooking - a well seasoned cast iron pan will be stick resistant and require no additional oil. Durable - will last a lifetime, and can be handed down from generation to generation! BEFORE COOKING: Rinse with hot water (do not use soap), and dry thoroughly Apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly) AFTER COOKING: Clean the surface with a stiff nylon brush and hot water Hand wash. Hand dry immediately after washing to prevent rust TIP: Avoid cooking very cold food in the pan, as this can promote sticking Great for camping. Cast iron can be placed directly on open flames or hot coals. Size: 12\ (32cm) Diameter